Sometimes bigger can be better!

This is the same gourmet key lime bundt cake that made us famous, just a bit bigger than our regular size!

Local key limes are the star of this dessert–the juice is added to the batter and cream cheese frosting and then brushed onto the freshly baked cake.

Tangy and delicious, our key lime cake is perfect for that spring and summer feeling any time of year! Ship this bundt cake to friends, family, or even yourself for a taste of Florida any time.

Serves up to 14 people
Diameter: 10 inches

Interested in picking up in-store? Click Here.

SERVING INSTRUCTIONS

To ice your cake, let the icing pouch come to room temperature.  You can accelerate thawing by placing unopened pouch in hot water for 5-6 minutes. Open pouch, drizzle on your cake, and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.

INGREDIENT INFORMATION

*ALLERGY INFORMATION: This cake contains milk, wheat, egg, and soy. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free.

SHIPPING AND RECEIVING:

All cakes are placed in our custom cake box for a beautiful presentation. Bundt Cakes DO NOT ship with dry ice, gel packs, or an insulated cooler. Our bundt cakes ship at ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.