Gluten-Free never tasted so good! Our popular Triple Chocolate Chip Fudge bundt is now offered as a Gluten Free dessert with the same rich, brownie-like goodness. It all starts with our prize-winning dense and moist buttermilk chocolate cake. We add three different types of chocolate and fill it with semi-sweet chocolate chips. Top it with our rich chocolate topping for a true chocolate decadence!

Serves up to 8 people 

Diameter: 7 inches 

SERVING INSTRUCTIONS

To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.

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INGREDIENT INFORMATION

*ALLERGY INFORMATION: This cake contains milk and egg. Made in a bakery that uses tress nuts, peanuts, and gluten products.

SHIPPING AND RECEIVING:

All cakes are placed in our custom cake box for a beautiful presentation. Bundt Cakes DO NOT ship with dry ice, gel packs nor an insulated cooler. Our bundt cakes ship ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.