Image of carrot bundt cake with white icing sitting on a white cake stand with a pair of forks in the background.

Image of carrot bundt cake with white icing sitting on a white cake stand with a pair of forks and a slice of the cake on a plate in front.

Carrot Bundt Cake

$42.00

Product Description

Carrot is back! A springtime tradition at We Take The Cake is back early by popular demand.

Satisfyingly moist, four layers of our carrot cake are flecked with shredded carrots, crushed pineapple, and walnuts. Drizzle our signature cream cheese frosting on the top, and VOILA!

Serves up to 8

Diameter: 7 Inches

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INGREDIENT INFORMATION

*ALLERGY INFORMATION: This cake contains milk, wheat, egg, nuts and soy. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.

SERVING INSTRUCTIONS

To ice your cake, let the icing pouch come to room temperature. You can accelerate thawing by placing unopened pouch in hot water for 5-6 minutes. Open pouch, drizzle on your cake, and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.

SHIPPING AND RECEIVING:

All cakes are placed in our custom cake box for a beautiful presentation. Bundt Cakes DO NOT ship with dry ice, gel packs nor an insulated cooler. Our bundt cakes ship ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.