Some to keep – some to share. Save money and share (or not!) our Famous Key Lime Bundt Cake. Three of the moist key lime bundt cakes that made us famous! Ever since Oprah Winfrey chose it as one of her "Favorite Things", this bundt has been in high demand! Move aside key lime pie - there's a new tangy dessert in town! We make local key limes the star by adding the juice to our batter, brushing it on the freshly baked cake, and adding it to the cream cheese frosting glaze. Bundt cakes shipped right to your door! What could be better?
Each bundt serves up to 8 people
Diameter: 7 inches
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To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake, and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.
*ALLERGY INFORMATION: This cake contains milk, wheat, egg, and soy. The Red Velvet cake contains FD&C Red 3, Red 40, and Yellow 6 food coloring. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free.
SHIPPING AND RECEIVING:
All cakes are placed in our custom cake box for a beautiful presentation. Bundt Cakes DO NOT ship with dry ice, gel packs nor an insulated cooler. Our bundt cakes ship ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.