Our Red Velvet Bundt has gone Gluten-Free! Enjoy the same great taste of our original Red Velvet Bundt when you bite into this southern classic, baked with buttermilk, vinegar, and imported Dutch cocoa powder. No red velvet is complete without cream cheese, so go ahead and top it off with our rich and creamy frosting!

Serves up to 8 people                                                                                                        Diameter: 7 inches

SERVING INSTRUCTIONS

To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months. 

INGREDIENT INFORMATION

*ALLERGY INFORMATION: This cake contains milk and egg. Made in a bakery that uses tress nuts, peanuts, and gluten products.

SHIPPING AND RECEIVING:

All cakes are placed in our custom cake box for a beautiful presentation.  Bundt Cakes DO NOT ship with dry ice, gel packs nor an insulated cooler. Our bundt cakes ship at ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.