It's pumpkin time again!
Earthy pumpkin puree, allspice, and warm cinnamon come together for that classic Fall taste. Pour the creamy caramel glaze over the top of this cake for a moist and satisfying dessert. It's a treat that is always welcomed during the Autumn season!
Serves up to 8 people Diameter: 7 inches
Available September 12 - November 30
To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake, and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.
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*ALLERGY INFORMATION: This cake contains milk, wheat, eggs and soy. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.
SHIPPING AND RECEIVING:
All cakes are placed in our custom cake box for a beautiful presentation. Bundt Cakes DO NOT ship with dry ice, gel packs nor an insulated cooler. Our bundt cakes ship ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.