We take our red velvet cake very seriously here at We Take The Cake! This red velvet cream cheese bundt cake is a Southern classic, and we do it justice by using all the traditional ingredients such as buttermilk, vinegar, and imported Dutch cocoa powder. No red velvet is complete without cream cheese, so go ahead and top it off with our rich and creamy frosting!

Serves up to 8 people                                                                                                        Diameter: 7 inches

SERVING INSTRUCTIONS

To ice your cake, let the icing pouch come to room temperature.  You can accelerate thawing by placing unopened pouch in hot water for 5-6 minutes. Open pouch, drizzle on your cake, and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.

INGREDIENT INFORMATION

*ALLERGY INFORMATION: This cake contains milk, wheat, egg and soy.  Also contains FD&C Red 3, Red 40 and Yellow 6 food coloring.  This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.

SHIPPING AND RECEIVING:

All cakes are placed in our custom cake box for a beautiful presentation.  Bundt Cakes DO NOT ship with dry ice, gel packs nor an insulated cooler. Our bundt cakes ship at ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.