Limited Time! A springtime tradition at We Take The Cake.
Moist and satisfying, our Carrot Bundt is flecked with shredded carrots, crushed pineapple, and walnuts. Drizzle our signature cream cheese frosting to the top and VOILA! Classic Carrot Cake ready to serve. We Take The Cake’s Carrot Bundt is sure to become YOUR springtime tradition!
Diameter: 7 Inches
*ALLERGY INFORMATION: This cake contains milk, wheat, egg, nuts and soy. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.
To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.
SHIPPING AND RECEIVING:
All cakes are placed in our custom cake box for a beautiful presentation. Bundt Cakes DO NOT ship with dry ice, gel packs nor an insulated cooler. Our bundt cakes ship ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.
$49.00 with 2-day shipping included $35.00 in-store pick-up