Gluten-Free Coconut 4-Layer Cake
Any celebration is perfect with a super delicious gluten-free coconut layer cake baked with tender coconut flakes and filled with a coconut cream filling. Frosted with vanilla cream cheese frosting and finished with a sprinkling of coconut around the top and base of the cake. If you love Coconut Cream pie you will love this cake.
Serves up to 8 people.
Diameter: 6 inches
Height: approx. 4 inches
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*ALLERGY INFORMATION: This cake contains milk, eggs, soy, and nuts (coconut). The cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free and therefore our cakes are not recommended for those who have Celiac or severe gluten allergies.
SHIPPING AND RECEIVING:
All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are specially packaged with dry ice in an insulated cooler and shipped via FedEx. This packaging affects the price of the cake - Sorry! *//`/+ Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.