Just for the Fall season: This delicious gluten-free pumpkin layer cake is made with real pumpkin puree, allspice, and cinnamon for that classic fall taste. We finish it with our signature vanilla cream cheese frosting and gluten-free pumpkin cake crumbs for decoration. Moist and scrumptious, you wouldn't know it's Gluten Free!
Serves up to 8-10 people.
Diameter: 6 inches
Height: approx. 4 inches
Available September 12 - November 30
Interested in picking up in-store? Click here.
*ALLERGY INFORMATION: This cake contains milk, eggs, and soy, and was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free and therefore our cakes are not recommended for those who have Celiac or severe gluten allergies.
SHIPPING AND RECEIVING:
All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are specially packaged with dry ice in an insulated cooler and shipped via FedEx. This packaging affects the price of the cake - Sorry! Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.