Gluten-Free Red Velvet Layer Cake
Who says you need gluten to make this southern classic? We use all the traditional ingredients such as buttermilk, vinegar, and imported Dutch cocoa powder to bring you an authentic gluten-free red velvet cake experience! Four moist layers of cake are filled and frosted with rich cream cheese frosting. A sprinkling of white chocolate shavings around the top and base of the cake finish this delicious treat.
Diameter: 6 inches
Height: approx. 4 inches
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*ALLERGY INFORMATION: This cake contains milk, eggs, and soy. Also contains FD&C Red 3, Red 40, and Yellow 6 food coloring. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free and therefore our cakes are not recommended for those who have Celiac or severe gluten allergies.
SHIPPING AND RECEIVING:
All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are specially packaged with dry ice in an insulated cooler and shipped via FedEx. This packaging affects the price of the cake - Sorry! Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.