We take our layered red velvet cake very seriously! Our southern-style red velvet cake is a classic and we do it justice by using all the traditional ingredients including buttermilk, vinegar, and imported Dutch cocoa powder. Dense and rich layers of cake are then filled and frosted with our rich cream cheese frosting and topped with Red Velvet crumbles.
Serves up to 8 people.
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Diameter: 6 inches
Height: approx. 4 inches
*ALLERGY INFORMATION: This cake contains milk, wheat, eggs, and soy. Also contains FD&C Red 3, Red 40, and Yellow 6 food coloring. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free.
SHIPPING AND RECEIVING:
All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are specially packaged with dry ice in an insulated cooler and shipped via FedEx. This packaging affects the price of the cake - Sorry! Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.