Our much-loved Pumpkin Layer Cake is back and better than ever! This fall season favorite still features our original made-from-scratch cake recipe, including real pumpkin puree, allspice, and cinnamon. Between those cake layers, you’ll find a warm and buttery maple cinnamon flavored cream cheese filling. The outer cream cheese frosting shell presents an elegant design of hand-pipped buttercream frosting orange pumpkins and dark green ivy and vines. This stunning and delicious autumn centerpiece will surely be the hit of your celebrations for Thanksgiving and the fall months!

Serves 8-12 people

Diameter: 6 inches

Height: 4 inches

Available September 20 - December 1

Interested in picking up in-store? Click here.

INGREDIENT INFORMATION

INGREDIENTS: Canola Oil, Granulated Sugar, Whole Eggs, Wheat Flour, Baking Soda, Salt, Cinnamon, AllSpice, Pumpkin Puree, Maple Flavor, Cream Cheese, Unsalted Butter, Powdered Sugar, Vegetable Shortening, Leaf Green, Brown, and Orange Gel Color.

*ALLERGY INFORMATION: This cake contains milk, wheat, eggs, and soy. The cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut.  

SHIPPING AND RECEIVING:

All cakes are placed in our custom cake box for a beautiful presentation. For shipping, layer cakes are specially packaged with dry ice in an insulated cooler and shipped via FedEx.  This packaging affects the price of the cake - Sorry!  Allow the cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.