An all-time favorite sweet indulgence! We re-created the Cinnamon Roll flavors and turned them into a bundt cake. Packed with warm cinnamon and brown sugar, this cake is complete with a cinnamon swirl. Drizzle the cup of cream cheese glaze over top and you’ve got yourself a scrumptious treat! Serve it for breakfast, lunch or late-night dessert.
Serves up to 8
*ALLERGY INFORMATION: This cake contains milk, wheat, egg, and soy. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free.
To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake, and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.
SHIPPING AND RECEIVING:
All cakes are placed in our custom cake box for a beautiful presentation. Bundt Cakes DO NOT ship with dry ice, gel packs nor an insulated cooler. Our bundt cakes ship ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.