A fall classic!. Traditional flavors using pumpkin puree, all spice and cinnamon. It is then finished with a caramel icing. Always moist and satisfying, especially during those cool fall days.
Serves up to 8 people Diameter: 7 inches
Available September 1 - December 31
To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.
*ALLERGY INFORMATION: This cake contains milk, wheat, eggs and soy. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.
SHIPPING AND RECEIVING:
All cakes are placed in our custom cake box for a beautiful presentation. Bundt Cakes DO NOT ship with dry ice, gel packs nor an insulated cooler. Our bundt cakes ship ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.
$36.00 plus shipping $36.00 in-store pick-up