B.Y.O.B. – Bring Your Own Bundt!
You asked, we delivered!
We’ve taken our deliciously moist classic bundts and infused them with the perfect pairing of alcohol. Totally indulgent, a little boozy and guaranteed to be the hit of the party!
4- Boozy Mini Bundts - Serves 4
Each cake is individually paired with an infused cream cheese frosting to complement its flavors. Your happy hour just got extended! Bridal showers, weddings, birthdays, anniversaries, and so much more. Take your celebration to the next level.
RUM COCONUT BUNDT- Island dreams? Moist coconut cake with a nip of rum, glazed with smooth coconut rum cream cheese and sprinkled with coconut flakes
BOURBON RED VELVET BUNDT- Perfectly paired y’all! Warm and rich classic red velvet cake infused with a hint of bourbon flavor and frosted with bourbon cream cheese
COFFEE LIQUOR CHOCOLATE BUNDT- Coffee lovers! We jazzed up our popular chocolate bundt by infusing it with espresso and rum flavor and topped it with an espresso rum chocolate cream cheese glaze.
LIMONCELLO LEMON BUNDT- Perfetto! We combined our bright and refreshing lemon cake with a subtle limoncello flavor and frosted with smooth limoncello cream cheese.
$40.00 in-store pick-up. Click Here For More Pick-up Information
SHIPPING AND RECEIVING
We Take The Cake® offers bundt cake delivery to anywhere in the United States. All cakes are placed in our custom cake box for a beautiful presentation. Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.
$69.00 with 2-day shipping included
$40.00 in-store pick-up
Each bundt contains less than 0.5% alcohol
INGREDIENTS: Sugar, Flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), Eggs, Powdered Sugar, Buttermilk (cultured milk, modified food starch, salt, sodium citrate, locust bean gum, carrageenan, Vitamin D3), Butter (pasteurized cream), Sour Cream (cultured pasteurized milk, cream, nonfat milk, enzyme), Cream Cheese (pasteurized milk, cream cheese culture, salt, guar gum, carob bean gum, xantham gum), Vegetable Shortening (soybean oil with mono and diglycerides, propylene glycol, mono and diesters of fatty acids, glyceryl-lacto esters of fatty acids), Coconut Flakes (desiccated coconut, sugar, water, propylene glycol, salt, sodium metauisulfite), Egg Yolk)(Pasteurized), Rum Flavor (propylene glycol, natural flavor, ethyl alcohol), Vanilla Extract, Food Color Gel (water, high fructose corn syrup, glycerine, FD&C Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, sugar, modified food starch, sodium benzoate and potassium sorbate, carrageenan gum, xantham gum, citric acid), Vinegar, Instant Coffee, Cocoa Powder, Baking Soda (sodium bicarbonate), Salt, Soy Lecithin, Limoncello Flavor, (ethyl alcohol, water, natural,flavors, natural tocopherols), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Coconut Emulsion (water, natural and artificial flavoring compounds, propylene glycol, xanthan gum, sodium benzoate), Bourbon Flavor (ethyl alcohol, water, glycerin, natural flavor), Lemon Oil. Red Velvet Bundt contains Distilled Bourbon Whiskey; Lemon Bundt contains Limoncello; Chocolate and Coconut bundts contain Distilled Rum.
CONTAINS: EGG, MILK, WHEAT, TREE NUT: COCONUT
Produced in a facility that also processes WALNUTS, PECANS and HAZELNUTS