Roasted Walnut and Maple Bundt Cake

  • Roasted Walnut and Maple Bundt Cake
  • Roasted Walnut and Maple Bundt Cake

Roasted Walnut and Maple Bundt Cake

$36.00

In-Store Pick-Up
Quantity

Product Description

Our newest fall creation that we are sure will become an instant holiday classic.  We start with our rich golden butter vanilla batter, but instead of regular sugar we use light brown sugar for a deeper, sweet taste.  We then swirl in roasted walnuts and cinnamon.  Finished with our maple cream cheese icing.

Serves up to 8 people                                                                                                        Diameter: 7 inches

Available September 1 - November 30

SERVING INSTRUCTIONS

To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.

INGREDIENT INFORMATION

*ALLERGY INFORMATION: This cake contains milk, wheat, egg, soy and nuts (walnuts).  This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.

SHIPPING AND RECEIVING:

All cakes are placed in our custom cake box for a beautiful presentation.  Bundt Cakes DO NOT ship with dry ice, gel packs nor an insulated cooler. Our bundt cakes ship ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.

 

$36.00 plus shipping                                 $36.00 in-store pick-up

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