Better together – chocolate and peanut butter – a classic taste sensation! If you’re a chocolate peanut butter lover, we’ve got the perfect dessert for you.
Made-from-scratch by our cake artisans, this cake tastes just like you baked it that day, fresh and delicious.This iconic cake combo begins with our prize-winning chocolate cake. We filled and frosted the cake with velvety peanut butter buttercream, topped it off with chocolate cream cheese and peanut butter buttercream. To add to this artistic and playful design, we splattered ganache and yellow buttercream and topped it off with mini peanut butter cups and candy.
Order it to be shipped to your home for your next celebration or send it to your friends/family as a memorable gift!
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Chocolate and peanut butter are a classic combination because they balance sweet, salty, and rich flavors perfectly. The smooth, nutty taste of peanut butter complements the deep, bittersweet flavor of chocolate, creating a dessert that’s both indulgent and satisfying. When layered together in a cake, the contrast of textures — creamy frosting and moist chocolate crumb — makes every bite irresistible.
The best frosting for a peanut butter chocolate cake is peanut butter buttercream or chocolate cream cheese frosting. Peanut butter buttercream adds a rich, nutty flavor, while chocolate cream cheese brings smoothness and a subtle tang that balances the sweetness. Drizzling ganache or topping with peanut butter cups enhances the flavor and presentation.
To keep a peanut butter layer cake fresh, store it covered in the refrigerator for up to five days. Because it contains buttercream and cream cheese frosting, refrigeration helps maintain its structure and flavor. Before serving, let the cake sit at room temperature for about an hour to soften the frosting and bring out the full chocolate-peanut butter flavor.
