Celebrate gluten-free birthdays with our chocolate lover’s gluten-free cake! Moist gluten-free chocolate cake is filled and frosted with our signature chocolate cream cheese, then crowned with a bold and festive buttercream design. It will certainly take the cake at any gluten-free birthday celebration! A “Happy Birthday” plaque and candles are provided to complete the festivities. It’s a slice of HAPPY, gluten-free style!
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A gluten free chocolate cake is made without wheat, barley, or rye — the grains that contain gluten. Instead, bakers use gluten free flour blends made from ingredients like rice flour, tapioca starch, and potato flour. These alternatives create the same moist, rich texture as traditional cakes, especially when paired with creamy chocolate frosting and high-quality cocoa powder.
A well-made gluten free chocolate cake tastes just as rich and decadent as a regular one. Advances in gluten free baking and flour blends have eliminated the grainy or dry textures once common in gluten free desserts. When baked with ingredients like buttermilk or chocolate cream cheese frosting, the flavor and texture are virtually indistinguishable from classic chocolate cakes.
To keep a gluten free cake fresh, store it in an airtight container in the refrigerator for up to five days. For longer storage, wrap the cake tightly and freeze it for up to three months. Before serving, allow it to thaw in the refrigerator and rest at room temperature for a few hours to bring back its soft, moist texture and full chocolate flavor.
