Tres Leches Cake

Our take on this famous Latin dessert

Following a traditional recipe, the Tres Leches cake is a rich and super moist vanilla sponge cake soaked with three different types of milk – Evaporated, Condensed and Whole milks. The cake is then topped with a fluffy whipped cream topping and dusted with Cinnamon. The sponge cake does not fully absorb the milk, which allows for a rich milk syrup to be scooped up with each bite of cake. If you have never experienced a Tres Leches cake before, you are in for an amazing culinary treat.

SHIP NATIONWIDE:

$73.95

SHIP NATIONWIDE:

$73.95

LOCAL PICKUP:

$12 (Single)

LOCAL PICKUP:

$12 (Single)

Toll Free: (888) 901 – 2253 (CAKE)

Local: (954) 764 – 2253 (CAKE)

1211 N.E. 9th Ave.
Fort Lauderdale, FL 33304

Monday – Friday: 9am – 4:30pm
Closed – Saturday & Sunday

About this cake…

Each order comes with two trays of the cake, each with 8-12 servings, depending on how your portion it. The cakes arrive frozen and are thawed in the refrigerator. The cake is generally served cooled, but can be served at room temperature.
You can keep a thawed cake in the refrigerator for up to five days or it can remain frozen for up to 9 months.
This is a perfect dessert for any occasion, formal to casual, to share with friends and family, or simply enjoy on your own.
Serving Instructions: Keep frozen until ready to use. Thaw in the refrigerator. Serve chilled or at room temperature.
Can be kept refrigerated for up to 5 days and frozen for 9 months.
8-12 servings per cake, each cake is 2 pounds

Allergy Information

CONTAINS: EGG, MILK, WHEAT, SOY. Made in a bakery that uses tree nuts and peanuts.
All of our non-gluten free and non-vegan desserts contain milk, wheat, eggs and soy.
Gluten Free desserts contain milk, egg and soy.
The bakery produces products in a facility that uses tree nuts and peanuts, and gluten products.

Ingredients

Tres Leches Cake Mix (sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, vegetable mono & diglycerides, distilled propylene glycol ester, tocopherols (vitamin E) and vitamin C palmitate (as antioxidants)), nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate), dextrose, corn starch, contains 2% or less of the following: vegetable shortening (soybean oil, vegetable mono & diglycerides, tocopherols (vitamin E) and vitamin C palmitate ( as antioxidants)), salt, dried egg whites, artificial flavor, modified cellulose, soy lecithin, soybean oil, beta carotene (color)), Whole Milk, Milk (Canned, Condensed, Sweetened), Milk, (Canned, Evaporated, With Added Vitamin A), Eggs (nisin), Whipped Cream Topping (high fructose corn syrup, water, hydrogenated palm kernel oil, sodium caseinate, contains less than 2% of the following: dextrose, citric acid, polysorbate 80, salt, xantham gum, polysorbate 60, carbohydrate gum, polyglycerol esters of fatty acids, potassium sorbate, mono & diglycerides, natural flavor), Water, Vegetable Oil (Soybean, Refined), Cinnamon, Baking Soda