Indulge in two irresistible desserts! First, enjoy a layer of moist chocolate brownie topped with creamy vanilla cheesecake, all covered in rich chocolate ganache. The second treat features two layers of strawberry cake with cream cheese frosting, fresh strawberries, and a chocolate ganache finish with a pink glaze drizzle—like a chocolate-covered strawberry in cake form! Both made from scratch for that homemade flavor you love from We Take The Cake.
Three 8-Pack options available: 8 brownie cheesecake mini cakes, or 8 strawberry mini cakes or an 8-pack with 4 of each flavor. Convenient and delicious dessert option—just thaw, serve, and enjoy. If you are inspired, they are ready for your own decorating finishing touch or they can be served just as they are!
The 8-pack is perfect for special events, hosted dinners, kids’ parties or intimate get togethers. Use them all at once or keep them frozen and thaw one at a time as you like.
Just thaw and serve. They are the perfect palette for endless designs (see our insert for inspiration) or they are ready to serve just as they are.
The perfect dessert for any occasion!
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The 8-pack is perfect for special events, hosted dinners, kids’ parties or intimate get togethers. Use them all at once or keep them frozen and thaw one at a time as you like.
Just thaw and serve. They are the perfect palette for endless designs (see our insert for inspiration) or they are ready to serve just as they are.
Serving Instructions: Keep frozen until ready to use. Thaw in the refrigerator and then allow to come to room temperature before serving.
Can be kept refrigerated for up to 5 days and frozen for 9 months.
1-2 servings per cake, each cake is 6.5 ounces (Brownie Cheesecake)
Powdered Sugar (Cane Sugar, Cornstarch), Sugar, Dark Chocolate Ganache (Sugar, Vegetable Oils (Palm Kernel, Palm), Cocoa (Processed With Alkali), Sunflower Lecithin (An Emulsifier), Sorbitan Tristearate (An Emulsifier), Natural Flavors (Milk), Salt, And Tocopherol (An Antioxidant)), Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Strawberries, Frozen, Unsweetened, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Eggs (Nisin), Sour Cream (Cultured Cream), Vegetable Shortening (Soybean Oil With Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-Lacto Esters Of Fatty Acids), White Chocolate Ganache (Vegetable Fats (Palm Kernel, Coconuts, Palm), Sugar, Dried Whole Milk, Nonfat Dry Milk, Cocoa Butter, Emulsifier Soy Lecithin, Natural Flavors), Fd&C Red N. 40 Powder, Concentrated Strawberry Icing Fruit (Corn Syrup, Strawberries, Sugar, Artificial Flavor, Contains 2% Or Less Of Citric Acid, Gellan Gum Blend (Sodium Citrate, Sugar, Gallan Gum), Pectin, Salt, Sodium Citrate, Potassium Sorbate, Erythorbic Acid, Sodium Benzoate (Less Than 1/10 Of 1% As Preservative) Fd&C Red 40 And Fd&C Blue 2), Egg Yolk (Pasteurized) Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Salt.
Contains: Eggs, Milk, Soy, Wheat.
Mini cakes are small, individual-sized desserts that offer the same rich flavor and texture as full-sized cakes. Typically weighing around 5–7 ounces, they’re designed to serve one or two people. Mini cakes come in a variety of flavors and styles — from layered chocolate and cheesecake combinations to fruity or frosted varieties — making them perfect for parties, gifts, or personal treats.
While both are single-serve desserts, mini cakes differ from cupcakes in structure and presentation. Mini cakes are usually layered and finished with glazes, ganache, or frosting on all sides, giving them a more elegant, bakery-style look. Cupcakes, on the other hand, are baked in paper liners and typically frosted only on top. Mini cakes feel more like scaled-down versions of full cakes rather than casual handheld desserts.
To keep mini cakes fresh, store them in an airtight container in the refrigerator for up to five days. If you want to save them for later, freeze them tightly wrapped for up to nine months. Before serving, allow them to thaw in the refrigerator and then rest at room temperature for the best texture and flavor.
