Make Mother’s Day feel extra special with handcrafted cakes and desserts shipped nationwide from We Take The Cake. Whether you are hosting brunch at home, planning a family dinner, or sending a sweet gift to Mom from afar, our artisan-crafted layer cakes, bouquet cupcakes, bundt cakes, and gluten-free options offer an easy way to celebrate. We Take The Cake ships across the continental United States through Goldbelly, with desserts that arrive ready to store, serve, and enjoy.
Mother’s Day is the kind of celebration where dessert can help shape the whole occasion. A beautiful cake or floral cupcake arrangement can add something memorable to brunch, bring a polished finish to dinner, or serve as a thoughtful gift for Mom, loved ones, clients, or hosts. With classic cakes, bouquet cupcakes, bundt cakes, and gluten-free choices available, We Take The Cake makes it easy to find a dessert that fits the moment.
Select from a variety of delicious artisan-crafted, scratch-made, hand-decorated desserts baked with whole buttermilk, fresh eggs and real butter.
We carefully package your cake in our custom designed decorative boxes and send them off to you or your loved ones anywhere in the continental U.S.
Celebrate any celebration, holiday, or event with a stunning dessert that’s as delicious as it is memorable, made to enhance every moment.
- Elizabeth
- Elizabeth
The We Take The Cake team is a diverse group of people working closely together each day to provide desserts that help people celebrate the joys in their own lives and the lives of others. To share love and good wishes. And to bring a bit of comfort and happiness to those who deserve it. We love what we do, take pride in each and every cake we put our name on, and guarantee your complete satisfaction. We live our mission everyday – to help people celebrate, commemorate, appreciate, and send a message of love through the joy of cake. We look forward to playing a small part in the important times in your lives.
Although We Take The Cake is based in Fort Lauderdale, Florida, we ship our delicious and beautiful desserts anywhere in the continental U.S. and Canada through our partnership with Goldbelly. Baked fresh and then frozen, our desserts can remain in your freezer for up to 3 months and still taste as fresh as the day they were made. Order ahead for your events, holidays, occasions, or just to have on hand for when you are craving that perfect dessert.
Layer cakes are one of the most versatile Mother’s Day dessert options because they feel festive, giftable, and easy to share. Current cake selections include Chocolate, Lemon, Coconut, Strawberry, Brownie Cheesecake, White Rose, Pink Rose, Red Rose, Golden Butter Layer Cake, Gluten Free Vegan Chocolate, and more. For Mother’s Day, lighter spring flavors and rose-decorated cakes feel especially fitting, while chocolate and golden butter continue to be reliable favorites for family celebrations.
Bouquet Cupcakes are especially well suited to Mother’s Day because they bring together floral styling and convenient serving. They work beautifully for brunch tables, hostess gifts, office celebrations, family gatherings, and smaller dessert spreads where individually portioned treats are a practical choice.
Bundt cakes are a great Mother’s Day option when you want a dessert that feels elegant without being overly formal. Key Lime Bundt Cake is an especially nice fit for the season, with a bright citrus flavor that works well for springtime brunches, dinners, and gifting.
If you are planning dessert for a group with different dietary needs, We Take The Cake also offers gluten-free options. These include Gluten Free Vegan Chocolate and other gluten-free celebration cake selections, making it easier to choose a dessert everyone can enjoy.
We Take The Cake is known for handcrafted desserts made with premium ingredients and finished by hand for a polished presentation. Cakes and frostings are made with real butter, fresh eggs, and whole buttermilk, and each dessert is designed to feel both giftable and celebration-ready. For Mother’s Day, that means you can serve or send a dessert that looks beautiful, tastes memorable, and helps make the day feel special.
We Take The Cake ships nationwide through Goldbelly, making it easy to order Mother’s Day desserts online for celebrations across the continental United States. Layer cakes and cupcakes are baked to order, frozen, and shipped with dry ice, while bundt cakes arrive ready to enjoy. That makes it easier to prepare for Mother’s Day brunch, dinner, gifting, and weekend entertaining without extra stress.
Layer cakes can be refrigerated for up to 7 days or frozen for up to 3 months. Bundt cakes can be refrigerated for up to 2 weeks or frozen for up to 1 year. For best flavor and texture, cakes should be served at room temperature according to the product’s shipping and serving guidance.
From brunch tables to family dinners to long-distance gifting, We Take The Cake makes it simple to order a dessert that feels polished, thoughtful, and ready for the occasion. Choose from handcrafted layer cakes, bouquet cupcakes, bundt cakes, and gluten-free options, all available for nationwide shipping through Goldbelly.
What are the best Mother’s Day desserts to order online?
Layer cakes, Bouquet Cupcakes, and bundt cakes are all popular choices for Mother’s Day. We Take The Cake offers classic cakes, bouquet cupcakes, bundt cakes, and gluten-free desserts that work well for brunch, dinner, and gifting.
Does We Take The Cake ship Mother’s Day desserts nationwide?
Yes. We Take The Cake ships desserts through Goldbelly across the continental United States.
What cake flavors are available for Mother’s Day?
Current cake selections include Chocolate, Lemon, Coconut, Strawberry, Brownie Cheesecake, White Rose, Pink Rose, Red Rose, Golden Butter Layer Cake, Gluten Free Vegan Chocolate, and celebration cake options.
Are there gluten-free Mother’s Day dessert options?
Yes. We Take The Cake offers Gluten Free Vegan Chocolate and additional gluten-free celebration cake options.
How are Mother’s Day desserts shipped?
Layer cakes and cupcakes are baked to order, frozen, and shipped with dry ice. Bundt cakes arrive ready to enjoy.
How should Mother’s Day desserts be stored after delivery?
Layer cakes can be refrigerated for up to 7 days or frozen for up to 3 months. Cupcakes follow the same storage guidance. Bundt cakes can be refrigerated for up to 2 weeks or frozen for up to 1 year.
