Indulge in a slice of pure bliss with We Take The Cake’s exquisite 4-layer cakes. Our bakery offers a tempting array of flavors to satisfy every palate, including rich chocolate cakes, tarte lemon cakes, tropical coconut cakes, and spiced carrot cakes. At 6 inches in diameter and 4 inches high, these cakes serve 8-12 people generously. Each one is carefully crafted using quality ingredients like whole buttermilk, fresh eggs, and real butter, reflecting our commitment to homemade taste.
When you choose a We Take The Cake 4-layer cake, you’re sending more than just dessert; you’re sharing a moment of joy and celebration with those you care about. Our cake artisans meticulously decorate each cake by hand, ensuring that every bite is as visually stunning as it is delicious. No matter the occasion, our cakes are designed to make an unforgettable impression and create memories that will be cherished long after the last crumb is gone.
Toll Free: (888) 901 – 2253 (CAKE)
Local: (954) 764 – 2253 (CAKE)
Our handcrafted 4-layer cakes are the perfect centerpiece for a wide variety of celebrations and gatherings. Whether you’re marking a milestone or simply enjoying life’s little moments, our cakes add a touch of sweetness to any event.
Here are just a few occasions where our cakes can make your celebration extra special:
Regardless of the occasion, our 4-layer cakes are designed to make your celebrations memorable and tasty.
Explore our diverse range of 4-layer cakes, each crafted to bring sweetness to your special moments. From classic favorites to unique creations and celebratory designs, our collection offers a variety of flavors to suit every taste.
Here’s what we offer:
Each cake is handcrafted using from-scratch ingredients and time-honored techniques, just like grandma used to make. We take pride in ensuring every slice is baked with care, delivering homemade quality in every bite.
Experience the joy of our 4-layer cakes, no matter where you are. We Take The Cake provides easy delivery options so you can enjoy our cakes whether you’re in Fort Lauderdale or across the country.
Our nationwide shipping brings the cake to you.
We’ve perfected our shipping method to ensure your 4-layer cake arrives fresh and ready to impress. Each cake is carefully packaged to maintain its quality during transit.
Important shipping notes:
Whether you’re treating yourself or surprising someone special, we make sure your 4-layer cake experience is hassle-free and delightful.
For more details on our shipping process, please check our Shipping FAQs page.
Our 4-layer cakes are designed to impress, both in taste and appearance. For the best presentation, place your cake on a stand to showcase its beautiful layers and frosting. Before serving, allow the cake to reach room temperature for optimal flavor and texture. If frozen, this process typically takes 2-3 hours.
To achieve clean, picture-perfect slices, follow these steps:
Any leftover cake can be stored in an airtight container in the refrigerator. When you’re ready for another slice, let it come to room temperature to fully enjoy its delicious taste and texture.
Since 1997, We Take The Cake has been crafting delectable, handmade cakes using only the finest ingredients. Our Fort Lauderdale bakery specializes in 4-layer cakes that are perfect for any occasion, from intimate gatherings to grand celebrations. Each cake is lovingly made from scratch, just like grandma used to bake, using whole buttermilk, fresh eggs, and real butter. Our talented team of bakers and decorators pour their hearts into every creation, ensuring that each cake not only tastes amazing but looks stunning too.
From our best-selling Prize Winning Chocolate cake to our elegant Rose cakes, we offer a wide variety of flavors and designs to suit every taste. We’re proud to have been recognized by national media and to have become a cherished part of countless celebrations across the country.
Ready to add a touch of sweetness to your special moment? Order your perfect 4-layer cake online for nationwide delivery, or call us at (954) 764-2253 (CAKE) to arrange local pickup. Let us help make your celebration unforgettable!
A 4-layer cake typically serves 25 to 60 people, depending on the cake’s diameter and the portion size. For example, a 6-inch four-layer cake usually serves about 20–25, while an 8-inch can serve up to 40, and a 10-inch can feed 50–60 guests. Taller, multi-layer cakes allow for thinner slices, so you can often serve more people than with a standard two-layer cake of the same diameter.
Making a 4-layer cake usually takes 3 to 5 hours from start to finish. This includes baking the cake layers (about 30–40 minutes), cooling completely (1–2 hours), preparing frosting or filling, and assembling and decorating the cake. If you’re making the cake from scratch or adding intricate decorations, plan extra time or consider baking the layers a day ahead.
Yes — it’s best to chill your cake layers before frosting. Refrigerating the cake for at least 30–60 minutes helps firm it up, reducing crumbs and making the frosting easier to apply smoothly. If you’re using a soft filling or buttercream, chilled layers also help prevent sliding or uneven stacking during assembly.
