Looking for a comforting and indulgent taste?
Our Banana Chocolate Bundt cake delivers a delicious paring of the slightly sweet fruit flavor of ripe banana with the rich and decadent taste of chocolate. Warm up the frosting pouch and drizzle our signature chocolate cream cheese frosting to enhance the flavor of this made-from-scratch dessert. Each bite is a harmonious blend of flavors that will keep you coming back for another slice!
Ship a bundt as a gift and send one to yourself for anytime treat.
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Banana chocolate cake combines the sweet, mellow flavor of ripe bananas with the rich, decadent taste of chocolate. The banana adds natural sweetness and moisture, while cocoa or melted chocolate brings depth and balance. Together, they create a comforting, bakery-style dessert that’s both nostalgic and indulgent — perfect for any occasion.
Banana bundt cakes stay moist thanks to the natural oils and sugars in ripe bananas. To preserve freshness, store the cake tightly wrapped or in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. Adding a drizzle of chocolate cream cheese frosting also locks in moisture and enhances the flavor.
Yes — banana chocolate bundt cake freezes very well. Wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag or container. It can be frozen for up to three months without losing flavor or texture. When ready to enjoy, thaw the cake in the refrigerator overnight, then bring it to room temperature before serving.
