This fall season features our original made-from-scratch cake recipe, including real pumpkin puree, allspice, and warm cinnamon. Between the cake layers, you’ll find a generous spread of our rich and smooth cream cheese filling. Frosted with cream cheese, we added pumpkin cake crumbs to enhance the earthy appeal and flavor, while ribbons of buttercream and pumpkin crumbs add sophistication to the presentation.
This stunning and delicious autumn centerpiece will surely be a memorable part of your celebration for the Thanksgiving holiday and throughout the fall months!
Ship it as a gift or send one to yourself for an anytime dessert. Serves 8-12.
$69.95
$69.95
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Pumpkin cake stands out because it’s made with real pumpkin puree and warm spices like cinnamon, nutmeg, and allspice. The pumpkin adds natural moisture and a soft texture, while the spices bring cozy, autumnal flavor. When paired with cream cheese frosting, it offers the perfect balance of sweetness and warmth — a favorite at Thanksgiving and fall gatherings.
Cream cheese frosting is a classic pairing for pumpkin cake because it adds a tangy contrast to the cake’s rich, spiced flavor. The smooth texture complements the moist crumb, while the mild acidity enhances the sweetness of the pumpkin. Many bakers also top the frosting with cake crumbs or buttercream ribbons for an elegant finish.
Pumpkin layer cake should be stored in the refrigerator, covered in an airtight container, to preserve its moisture and the freshness of the cream cheese frosting. It will stay delicious for up to five days. For longer storage, wrap the cake tightly and freeze for up to three months. Let it come to room temperature before serving to bring back its soft, velvety texture.
