Aromatic warm spices of ginger, cinnamon, cloves and the deep dark sweetness of molasses gives it a home-made taste you crave during the holidays. To finish the cake, drizzle the velvety cream cheese and scatter holiday sprinkles for a for a delicious and classic addition to your winter and Christmas dessert table. So incredibly moist and satisfying, this traditional gingerbread bundt evokes the cozy and nostalgic taste of the season.

Ship this dessert as a gift and one to yourself.

Serves up to 8.