Aromatic warm spices of ginger, cinnamon, cloves and the deep dark sweetness of molasses gives it a home-made taste you crave during the holidays. To finish the cake, drizzle the velvety cream cheese and scatter holiday sprinkles for a for a delicious and classic addition to your winter and Christmas dessert table. So incredibly moist and satisfying, this traditional gingerbread bundt evokes the cozy and nostalgic taste of the season.
Ship this dessert as a gift and one to yourself.
Serves up to 8.
$45.95
$45.95
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Gingerbread bundt cake combines the warm, aromatic spices of ginger, cinnamon, and cloves with the deep sweetness of molasses. The result is a moist, flavorful cake that tastes like the holidays in every bite. A drizzle of cream cheese frosting adds creamy richness, while festive sprinkles make it a cheerful centerpiece for any winter dessert table.
Gingerbread is beloved during the holidays because its spices and molasses evoke warmth, comfort, and nostalgia. These flavors have been associated with winter celebrations for centuries, making gingerbread cookies, cakes, and houses traditional treats across cultures. The rich aroma and cozy flavor make it a perfect choice for Christmas gatherings and seasonal gifts.
To keep gingerbread bundt cake fresh, store it covered at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, wrap the cake tightly and freeze for up to three months. Before serving, let the cake come to room temperature, then drizzle with cream cheese frosting for the best flavor and texture.
