Gluten-Free Cakes Online: Delicious Options and Baking Insights

Welcome to the world of gluten-free cakes! If you’ve been looking for tasty gluten-free desserts, you’re in the right place. At We Take The Cake, we specialize in creating delicious gluten-free cakes that are just as enjoyable as traditional ones. Let’s explore the ins and outs of gluten-free baking and why ordering these treats online can be a convenient and satisfying option for those with dietary restrictions or anyone looking to try something new.

Shop Gluten Free Cakes Collection

Gluten Free Vegan Chocolate

Celebration Gluten Free Chocolate

Celebration Gluten Free Golden Butter Vanilla

What Are Gluten-Free Cakes?

Gluten-free cakes are delectable desserts crafted without gluten, a protein found in wheat, barley, and rye. These cakes offer a delicious alternative for those who avoid gluten for various reasons, including dietary preferences or health considerations. But what exactly is gluten, and why might someone choose gluten-free options?

  • Gluten is a protein that gives dough its elasticity and helps baked goods maintain their shape.
  • Some individuals may experience digestive discomfort or other health issues when consuming gluten.
  • Gluten-free diets have gained popularity for various health and lifestyle reasons.

At We Take The Cake, we understand the importance of providing delicious gluten-free options. Our gluten-free cakes are crafted with care in our versatile bakery, ensuring that everyone can enjoy a slice of happiness, regardless of dietary preferences. We take pride in offering a range of options to suit various needs while maintaining the highest standards of taste and quality.

The Art of Gluten-Free Baking

Creating the perfect gluten-free cake is both a science and an art. At We Take The Cake, we’ve mastered the technique to bring you cakes that are indistinguishable from their gluten-containing counterparts.

Here’s how we do it:

  • We use high-quality gluten-free flour blends that mimic the texture and behavior of wheat flour.
  • Our recipes are developed to balance moisture, structure, and flavor perfectly.
  • We never use commercial cake mixes, opting instead for fresh, wholesome ingredients.

The result? Gluten-free cakes that are so delicious, you won’t believe they’re gluten-free!

Taste and Texture: Debunking Gluten-Free Myths

One common misconception about gluten-free cakes is that they don’t taste as good as regular cakes. We’re here to bust that myth wide open!

Our gluten-free cakes are:

  • Moist, with no grittiness or dryness
  • Packed with rich, authentic flavors
  • Indistinguishable in taste and texture from traditional cakes

Gone are the days of compromising on taste for dietary needs. We Take The Cake’s gluten-free cakes prove that you can have your cake and eat it, too—without sacrificing flavor or texture.

We Take The Cake: Crafting Joy, One Slice at a Time

At We Take The Cake, we’re not just baking desserts; we’re creating moments of celebration, joy, and togetherness. Our passion for crafting exquisite gluten-free cakes stems from a deep understanding that every slice we send is more than just a treat—it’s a gesture of love, appreciation, and connection.

What Sets Us Apart

  • No commercial cake mixes here! Hand-mixed batters and frostings, just like grandma used to make
  • Use of whole buttermilk, fresh eggs, and real butter
  • Elegant, hand-decorated designs by talented cake artisans
  • Carefully packaged in custom-designed insulated boxes with dry ice for safe, fresh delivery

We Take The Cake’s Gluten-Free Offerings

  • Celebration Gluten-Free Chocolate 4-Layer Cake: Indulge in layers of moist chocolate cake filled and frosted with our signature chocolate cream cheese. Topped with a festive buttercream design, it’s perfect for any gluten-free celebration.
  • Celebration Gluten-Free Golden Butter Vanilla 4-Layer Cake: Savor the classic flavors of our golden butter cake layered with creamy vanilla buttercream. Adorned with a bold buttercream design, it’s a gluten-free twist on a timeless favorite.
  • Gluten-Free Vegan Chocolate Layer Cake: Experience pure decadence with our dense chocolate cake, lovingly coated in smooth vegan chocolate icing. Sprinkled with colorful gluten-free vegan toppings, it’s a treat for all dietary needs.

Each birthday cake comes with a “Happy Birthday” plaque and candles, ready to make your celebration extra special. Made with the freshest ingredients and never using commercial mixes, these cakes prove that gluten-free can be delicious.

How to Order

Local Pickup (Fort Lauderdale):

  • Call (954) 764-2253 (CAKE) to reserve your cake
  • Pick up at 1211 N.E. 9th Ave. Fort Lauderdale, FL 33304
  • Cost is $59.00 per cake
  • Available Monday – Friday, 9am – 4:30pm (closed weekends)

Nationwide Shipping:

  • To order, call (888) 901-2253 (CAKE) for convenient delivery anywhere in the U.S.
  • Cost is $89.95 (includes shipping)
  • Cakes arrive frozen with dry ice
  • Can be stored in freezer for up to 3 months

At We Take The Cake, our diverse team works tirelessly to ensure each gluten-free cake exceeds expectations. We take pride in our role in your celebrations, big and small. Our mission is to help people celebrate, commemorate, and send messages of love through the joy of cake.

When you choose us, you’re inviting a piece of celebration into your life or the lives of those you care about. Let us be part of these special moments!