Requested by our loyal fans. You ask, we deliver!
Combining the richness of our golden butter cake with decadent velvety chocolate cream cheese filling creates a perfect harmony of classic flavors. The entire cake is covered in chocolate cream cheese and a sprinkling of chocolate crispies adds a slight crunchy texture.
Always made-from-scratch with that home-made taste you love. This indulgent dessert is a crowd pleaser for both golden butter and chocolate lovers.
Ship it as a gift or for your next celebration.
Serves 8-10
Sometimes absence makes the heart grow fonder!
Toll Free: (888) 901 – 2253 (CAKE)
Local: (954) 764 – 2253 (CAKE)
Golden butter and chocolate are a timeless pairing because they balance rich, creamy sweetness with deep cocoa flavor. The buttery vanilla cake adds warmth and lightness, while the chocolate filling brings smooth, velvety richness. Together, they create the perfect contrast — indulgent yet familiar, appealing to fans of both classic yellow cake and decadent chocolate desserts.
Chocolate cream cheese frosting blends cream cheese, cocoa powder, butter, and powdered sugar for a smooth, tangy-sweet topping. The cream cheese adds depth and richness, while the cocoa creates a bold chocolate flavor that complements nearly any cake. Its texture is creamy but stable, making it ideal for layering and finishing cakes with a polished look.
To keep a layered butter and chocolate cake fresh, store it covered in the refrigerator for up to five days. Because of the cream cheese frosting, refrigeration helps preserve flavor and texture. Before serving, let the cake sit at room temperature for about an hour to soften the frosting and bring out its full, homemade taste.
