As of August 1st, our Fort Lauderdale store is closed. We continue to offer all of our cakes nationwide through our online store!
  • (888) 901-2253
  • 1211 NE 9th Ave, Fort Lauderdale, FL 33304
  • (888) 901-2253
  • 1211 NE 9th Ave, Fort Lauderdale, FL 33304
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Golden Butter Layer Cake

Baked specifically for your occasion
There’s nothing ordinary about our rich and buttery classic golden butter cake. This made-from-scratch cake is crafted with dense layers of vanilla golden butter cake and filled and frosted with decadent vanilla cream cheese. Decorated with ribbons of buttercream and sprinkles, we created this cake with a simple and sophisticated design to be versatile and perfect for any occasion. A popular and timeless cake to serve at your next party, ship as a gift.

SHIP NATIONWIDE:

$89.95

SHIP NATIONWIDE:

$89.95

Ship now!

Toll Free: (888) 901 – 2253 (CAKE)

Local: (954) 764 – 2253 (CAKE)

This cake…

  • Serves 8-12 people
  • Measures 6″ and weighs approx 4 lbs
  • Cakes arrive in a beautiful branded gift box

Allergy Information

  • All of our non-gluten free and non-vegan desserts contain milk, wheat, eggs and soy.
  • Gluten Free desserts contain milk, egg and soy.
  • The bakery produces products in a facility that uses tree nuts and peanuts, and gluten products.

Frequently Asked Questions

What is a golden butter cake?

A golden butter cake is a rich, moist vanilla cake made with real butter, sugar, and eggs, giving it a golden color and a tender crumb. It’s known for its classic flavor — sweet, buttery, and slightly caramelized — that pairs beautifully with frostings like vanilla cream cheese or buttercream. Its simplicity and nostalgic taste make it a popular choice for birthdays, holidays, and everyday celebrations.

Butter cake uses butter and sugar creamed together as the base, resulting in a denser, richer texture. Sponge cake, by contrast, relies on whipped eggs for volume and has a lighter, airy consistency. Butter cakes, like golden butter, are ideal for layering and frosting, while sponge cakes are often used for lighter desserts or rolled cakes.

To keep a golden butter cake fresh, store it covered in the refrigerator for up to five days. Because it’s frosted with cream cheese or buttercream, refrigeration helps preserve its flavor and texture. Before serving, let it sit at room temperature for about an hour to bring back the soft, rich texture and buttery aroma that make it irresistible.