Our Halloween Ghost layer cake is a combination of made-from-scratch chocolate and golden butter layers, and filled with generous layers of rich chocolate cream cheese. To capture the spirit of the celebration, we frosted the cake with black buttercream and added festive Halloween sprinkles to the sides. A crown of ghosts encircle the top of the cake for a fun and playful holiday centerpiece.
Sink your teeth into this BOO!-tiful Halloween treat with your costumed guests or ship one as a gift for the perfect addition to your friends and family’s festivities. Serves 8-12.
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A Halloween cake stands out for its playful designs and spooky decorations. Popular themes include ghosts, pumpkins, spiders, and candy-inspired colors. Cakes often feature rich fall flavors like chocolate, vanilla, or pumpkin and are finished with vibrant buttercream, sprinkles, or fondant details. The combination of flavor and creativity makes them a highlight of any Halloween celebration.
To create a ghost-themed cake, use white buttercream or meringue to pipe ghost shapes onto the top or sides of the cake. Add small dots of black frosting or edible gel for the eyes and mouth. For a festive touch, surround the ghosts with colorful Halloween sprinkles or black buttercream accents. It’s a simple yet eye-catching way to bring Halloween fun to your dessert table.
Yes — Halloween cakes can be shipped nationwide when properly packaged and frozen before transit. Bakeries like We Take The Cake use insulated boxes and dry ice to ensure cakes arrive fresh and intact. It’s a convenient way to share spooky treats with family and friends who live far away while keeping the cake’s design and flavor preserved.
