Nothing says “Happy Birthday” better than a classic vanilla buttercream layer cake. And nothing takes the cake better than We Take The Cake’s Golden Butter birthday cake! 4-layers of rich, moist golden butter cake are filled and frosted with creamy buttercream and then designed with hand-piped bright buttercream details. A “Happy Birthday” plaque and candles are included to complete the celebration. Pick up or send this dessert for a memorable birthday bash. It’s a slice of HAPPY!
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A golden butter vanilla cake is known for its rich, buttery flavor and soft, moist crumb. It’s made with real butter, fresh eggs, and vanilla extract, giving it a warm, classic taste that pairs beautifully with creamy buttercream frosting. The golden color comes from the butter and egg yolks, creating a luxurious texture that makes it a timeless favorite for birthdays and celebrations.
A vanilla buttercream cake can be decorated with hand-piped buttercream designs, sprinkles, or colorful accents for a festive look. Many bakers add “Happy Birthday” plaques, candles, or fresh fruit for a personalized touch. The beauty of buttercream is its versatility — it holds bright colors well, allowing for creative patterns, borders, and floral details that make every cake one-of-a-kind.
Buttercream cakes should be stored covered in the refrigerator to keep them fresh and maintain their smooth frosting texture. Before serving, let the cake sit at room temperature for 1–2 hours so the buttercream softens and the flavors shine. If you need to store it longer, wrap it well and freeze for up to three months — just thaw overnight in the fridge before serving.
