Birthday celebrations call for cake! And if the birthday person is a chocolate lover, We Take The Cake’s Prize-Winning Chocolate cake takes the cake! A best-seller since 1997, this rich chocolate buttermilk cake is filled and frosted with our signature chocolate cream cheese and then hand-piped with bright buttercream details for a festive design. A “Happy Birthday” plaque and candles are included to complete this memorable celebration. Send or pick up one of these delicious desserts. It’s a slice of chocolate heaven!
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A great celebration cake should be rich, moist, and full of flavor, and chocolate cakes deliver exactly that. The combination of cocoa and buttermilk creates a deep, velvety texture, while creamy frosting adds indulgence. Chocolate cakes are versatile, pairing well with buttercream, cream cheese, or ganache, making them a favorite choice for birthdays, anniversaries, and special milestones.
Chocolate birthday cakes look beautiful with bright buttercream piping, sprinkles, or chocolate accents for contrast. Many are topped with candles, plaques, or edible decorations to fit the occasion. The best designs balance rich chocolate tones with colorful details — like the hand-piped buttercream on our Celebration Chocolate 4-Layer Cake — for a festive and elegant finish.
To keep a chocolate layer cake fresh, store it covered in the refrigerator for up to a week. If you plan to serve it later, you can freeze it for up to three months. Before serving, allow the cake to come to room temperature for 2–3 hours to restore its soft texture and full chocolate flavor. Keeping the cake properly sealed prevents it from drying out and preserves its delicious, rich taste.
