Autumn has officially arrived!

Get the savory fall season taste with our Pumpkin Maple Bundt Cake. Freshly baked in-store, this cake features the seasonal flavors of earthly pumpkin puree, allspice, and warm cinnamon. Adorn it with the included maple cinnamon cream cheese frosting to perfect this delicious and satisfying dessert. This sweet treat is sure to be the perfect centerpiece at your Thanksgiving or fall celebration, or just to have on hand for an anytime pumpkin spice craving.  

Serves 8 people

Available September 18 - December 1

SERVING INSTRUCTIONS

To ice your cake, let the icing pouch come to room temperature or place it in  a bowl of  warm water.  Snip the top of the pouch and drizzle icing over the cake and serve.  Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.

INGREDIENT INFORMATION

INGREDIENTS: Canola Oil, Granulated Sugar, Whole Eggs, Wheat Flour, Baking Soda, Salt, Cinnamon, All Spice, Pumpkin Puree, Cream Cheese, Unsalted Butter, Powdered Sugar, Maple Flavor.

*ALLERGY INFORMATION: This cake contains milk, wheat, egg, and soy. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. 

SHIPPING AND RECEIVING:

All cakes are placed in our custom cake box for a beautiful presentation. Bundt Cakes DO NOT ship with dry ice, gel packs nor an insulated cooler. Our bundt cakes ship ambient temperature and arrive ready to eat! They may feel warm or cool to the touch upon arrival, depending on transit temperatures and weather.