Care Instructions

Enjoy our desserts to their full, delicious potential!

Layer Cakes and Cupakes

RECEIVING YOUR CAKE

Your cake ships frozen with dry ice, which may have evaporated during shipment. This is normal! Please be careful not to touch any remaining ice with your bare hands.

STORING YOUR CAKE

FREEZER: Remove cake from bakery box and store in the freezer for up to 3 months. REFRIGERATOR: Remove the plastic wrap while frozen and store covered in the refrigerator for up to 7 days.

BRING CAKE TO ROOM TEMPERATURE

Our cakes are best enjoyed at room temperature. If frozen, remove the plastic from the cake, return to the box and keep refrigerated overnight. Remove from the refrigerator and allow cake to come to room temperature; approximately 2 hours.

READY TO SERVE YOUR CAKE?

1. Use a large knife. 2. Run the knife blade under hot water. 3. Dry the knife with a towel before every new slice. 4. Store remaining cake in an airtight container in the refridgerator.Need more help? Click here to learn how to cut a layer cake like a pro.

Bundt Cakes

RECEIVING YOUR BUNDT CAKE

Your bundt cake arrives ready to be served that same day. You just have to take care of the frosting!

STORE YOUR BUNDT CAKE

Store your bundt cake in the sealed packaging, refrigerated for up to 3 weeks or frozen up to 6 months. Once open, please enjoy within 5 days.

ICING YOUR BUNDT CAKE

1. Remove your bundt from the packaging and place on a serving plate.
2. Remove the frosting cup and remove the lid from the cup.
3. Microwave the frosting cup in for 10-20 seconds.
4. Stir, drizzle over cake and serve!

Need more help? Click here to learn how to frost your bundt cake.